Things I Have Recently Eaten
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Baby boomers and click-bait headline generators want you to hate avocado
toast as much as they hate themselves. I ate this ridiculously hearty
version topp...
Houston poké jumps the shark
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Poké was all the rage in Southern California, and the wave hit Houston
this year, with a large number of poké shops opening in a very short time
span. Eve...
Bullets, bottles, and knives
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Wherein Juke Boy Bonner (March 22, 1932 – June 29, 1978) warns Houstonians
of the dangers of the streets, and advises against a visit to Ben Taub
General H...
12/15 & 12/16 @ 907 franklin street (downtown)
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join me for a two-night run in mid december where i will be cooking out of
the kitchen at 907 franklin street in downtown houston. the evening will
consis...
2011: a year in food
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With growing responsibilities at home I’ve had little time for long format
posts this year (catch me on Twitter & Posterous), much less travel abroad,
and ...
It's Time Houston!!
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For another latte art throwdown!! I can't wait to see our new badasses in
action. Hear's the news:
Grand Prize is alot of brewing methods. alot.
2nd place ...
16,000 pounds of mudbugs
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last weekend, king of crawfish aka *jim gossen* of *louisiana foods* threw
a crawfish boil of colossal proportions for the OTC kick-off party held at
U of ...
MOVING DAY!
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If you’ve been wondering where we’ve been, the answer is–spreading our
wings! Please follow Blue Jean Gourmet on over to its new home & update
your links ...
TEXAS FISH SUSTAINABILITY
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Wow! Just watched the movie “The Cove” last night and boy was I moved!
Watching the Japanese Government stand by defending the slaughter of
thousands of do...
signing off…
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Over the last year and eight months I have been posting about voice
restaurant and stuff that goes on around it. Saturday is my last day at
Voice and since...
I have been a busy girl....
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I have been busy cooking away, but I've been slacking on posting photos
with recipes. In the next week, I will post the corresponding recipes to
the items ...
Houston is Rocking When It Comes To Food
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Nothing makes me prouder of the Houston Food scene than to see local chefs
whom I admire get recognition. In a world where empty calories meant no
fat, a...
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