Follow my culinary adventures (as well as some travel ones here and there); including exploring restaurants, food markets, and cooking
Friday, September 12, 2008
I just got back from purchasing cheese, pâté, ice, a cooler, and two bottles of Prosecco at Spec’s. I got fresh bread and a bánh mì thịt nướng (grilled pork) sandwich at the nearby Vietnamese bakery. What was interesting is that it was no busier than a normal Saturday morning – unfortunately they canceled the cheese and wine sampling at Spec’s that was scheduled for today. But as usual the help at the downtown Spec’s was outstanding which is notable since they too are concerned about the storm.